Mary Engelbreit's 'tis the season holiday cookbook

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Average Rating
Publisher:
Andrews McMeel,
Pub. Date:
2000.
Language:
English
Description
'Tis the season to eat drink, and be merry. No one knows how to celebrate the holidays better than Mary Engelbreit. In this special holiday cookbook, Mary brings together the best recipes to make your holiday cooking special. Beginning with Thanksgiving and continuing through the celebration of New Year's Day, you can count on this book to provide you with the most interesting holiday menu, complete with tips on entertaining "the Mary Engelbreit way." Cooks will find recipes ranging from the simple, like "Spiced or Curried Nuts," to the extravagant "Tiny Potato Nests with cregrave;me Fraiche and Caviar." International dishes mix easily alongside strictly American fare. Cooks will be delighted to find recipes especially for Kwanzaa, suggestions for an Italian Seafood Salad for Christmas Eve, a New Year's Day "Hoppin' John," and even a mincemeat tartlet for the doubters among us. The overall result: a wonderful blend of the best dishes with a decidedly international flavor. Appoint yourself the Queen of Holiday Cooking with this must-have collection.
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ISBN:
9780740705861
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Grouping Information

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full_title mary engelbreit s tis the season holiday cookbook
author engelbreit mary
grouping_category book
lastUpdate 2018-04-05 01:14:43AM

Solr Details

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author Engelbreit, Mary.
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primary_isbn 9780740705861
publishDate 2000
record_details ils:.b15232694|Book|Books||English|Andrews McMeel,|2000.|144 pages : color illustrations ; 27 cm.
recordtype grouped_work
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subject_facet Christmas cooking
title_display Mary Engelbreit's 'tis the season holiday cookbook
title_full Mary Engelbreit's 'tis the season holiday cookbook / illustrated by Mary Engelbreit ; photographs by Alison Miksch
title_short Mary Engelbreit's 'tis the season holiday cookbook
topic_facet Christmas cooking