Steven Raichlen's high-flavor, low-fat vegetarian cooking

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Publisher:
Viking,
Pub. Date:
1995.
Language:
English
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ISBN:
9780670857821
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Grouping Information

Grouped Work IDe01b7dd2-6c17-3bba-785c-3f315dbfcabc
Grouping Titlesteven raichlen s high flavor low fat vegetarian cooking
Grouping Authorraichlen steven
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2020-01-26 02:53:35AM

Solr Details

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authorRaichlen, Steven.
author_displayRaichlen, Steven
available_at_rampartWoodland Park Public Library
detailed_location_rampartRLD Woodland Park Adult Non-Fiction
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ide01b7dd2-6c17-3bba-785c-3f315dbfcabc
isbn9780670857821
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last_indexed2020-01-26T09:53:35.71Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_rampart641.5636 Rai
owning_library_rampartRampart Library District
owning_location_rampartWoodland Park Public Library
primary_isbn9780670857821
publishDate1995
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11315751BookBooksEnglishViking, 1995.xvi, 285 pages : color illustrations ; 29 cm.
recordtypegrouped_work
scoping_details_rampart
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11315751.i81013760On ShelfOn Shelffalsetruetruefalsefalsetrue36, 37, 38, 40
subject_facetLow-fat diet -- Recipes
Recipes
Vegetarian cooking
title_displaySteven Raichlen's high-flavor, low-fat vegetarian cooking
title_fullSteven Raichlen's high-flavor, low-fat vegetarian cooking / photography by Greg Schneider
title_shortSteven Raichlen's high-flavor, low-fat vegetarian cooking
topic_facetLow-fat diet
Vegetarian cooking