American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks From Coast to Coast

Book Cover
Average Rating
Publisher:
Chronicle Books LLC
Pub. Date:
2011
Language:
English
Description
France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America's most intriguing regional cocktail flavors, traditions and stories.
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ISBN:
9781452110332
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Grouped Work ID 6c5d7758-5319-1912-7d1a-0bd4a4a2d0ab
Full title american cocktail 50 recipes that celebrate the craft of mixing drinks from coast to coast
Author of imbibe magazine
Grouping Category book
Last Update 2018-05-26 01:39:47AM
Last Indexed 2018-05-26 02:15:46AM

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author Editors of Imbibe magazine
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display_description France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America's most intriguing regional cocktail flavors, traditions and stories.
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title_display American Cocktail
title_full American Cocktail 50 Recipes That Celebrate the Craft of Mixing Drinks From Coast to Coast
title_short American Cocktail
title_sub 50 Recipes That Celebrate the Craft of Mixing Drinks From Coast to Coast
topic_facet Cooking & Food, Nonfiction