Roadfood: the coast-to-coast guide to 500 of the best barbecue joints, lobster shacks, ice-cream parlors, highway diners, and much, much more

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Author:
Publisher:
Broadway Books,
Pub. Date:
2002.
Edition:
1st Broadway Books trade pbk. ed.
Language:
English
Description
The authors of the incomparable Encyclopedia of Bad Taste present an updated edition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other eateries serving great, inexpensive regional foods.
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ISBN:
9780767908092
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Grouping Information

Grouped Work ID04730867-bf1a-b4f7-1359-6167c5504172
Grouping Titleroadfood the coast to coast guide to 500 of the best barbecue joints lobster shacks ice cream parlor
Grouping Authorstern jane
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-12-07 02:41:47AM

Solr Details

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auth_author2Stern, Michael, 1946-
authorStern, Jane.
author2-roleStern, Michael,1946-
author_displayStern, Jane
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owning_location_rampartWoodland Park Public Library
primary_isbn9780767908092
publishDate2002
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21119156BookBooks1st Broadway Books trade pbk. ed.EnglishBroadway Books, 2002.xiii, 494 pages : maps ; 24 cm.
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b21119156.i80787824On ShelfOn Shelffalsetruetruefalsefalsetrue36, 37, 38, 40
subject_facetGuidebooks
Restaurants -- United States -- Guidebooks
title_displayRoadfood : the coast-to-coast guide to 500 of the best barbecue joints, lobster shacks, ice-cream parlors, highway diners, and much, much more
title_fullRoadfood : the coast-to-coast guide to 500 of the best barbecue joints, lobster shacks, ice-cream parlors, highway diners, and much, much more / Jane and Michael Stern
title_shortRoadfood
title_subthe coast-to-coast guide to 500 of the best barbecue joints, lobster shacks, ice-cream parlors, highway diners, and much, much more
topic_facetRestaurants